A neighbourhood bakery where every product is kneaded with patience. Discover our sourdough breads and pure butter pastries in a warm atmosphere.
Golden from the oven, with a rich buttery pull-apart crumb.
The perfect snack, plain or with a bar of chocolate.
Light choux pastry filled with a smooth vanilla cream.
Simplicity, quality and local ingredients.
Everything is made on site, every morning, in our open workshop.
We favour organic flours from local mills in the region.
Our breads benefit from a long fermentation for deeper flavour.