The Art of
Artisan Baking

In the heart of Liège, discover the authentic taste of sourdough bread, hand-kneaded and wood-fired.

Discover our products
Artisan kneading Flour and sourdough

Tradition Above All

At Le Fournil Doré, we believe time is our best ingredient. Our sourdough starter has been fed daily for over 30 years, giving our breads an incomparable texture and exceptional shelf life.

Located at the Parc de la Boverie, we work exclusively with local organic flours, respecting the land and the expertise of our farmers.

Voted Best Artisan 2024
Our Creations

Freshly Out of the Oven

Country Bread
Organic

Le Campagne

A rustic bread with a thick crust and open crumb. 24h long fermentation.

4,50 €
Croissants
AOP Butter

Croissant Pur Beurre

The French classic, flaky and crisp with a melt-in-the-mouth Ardennes butter centre.

1,80 €
Apple Tart
Seasonal

Apple Tart

Homemade shortcrust pastry, caramelised local apples and a touch of cinnamon.

18,00 €